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Numerous studies have shown that garlic supplements may reduce both systolic (top number) and diastolic (bottom number) blood pressure in people with existing high blood pressure. Remarkably, the reduction in blood pressure observed with garlic is equal to the effects of some blood pressure medication. Garlic’s effect on blood pressure is mainly due to the presence of allicin and sulfur compounds; both which relax blood vessels.
We are especially impressed by GarlicAim, a product of the AIM companies comprising three different types of garlic: alpine wild garlic, fermented black garlic and garlic bulb. This unique combination delivers all the health benefits of garlic and more. We personally believe that GarlicAim played a key role in normalising blood pressure of one of our family members who used to suffer from hypertension. Additional benefits may include increased immune function, cardiovascular support and anti-oxidant functionality. Shop GarlicAim here. Do keep in mind that the effectiveness of garlic can vary from person to person and, while research supports its use, it should be considered a complementary part of an overall healthy lifestyle. We are not advocating that it should replace prescribed medications.
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