Organic Arrowroot Flour (naturally gluten-free)

Arrowroot flour is a plant-based, gluten-free powder that can be used to replace ordinary flour in baking. Use as a one-to-one replacement for corn starch and thickener in soups, gravies and puddings. It is completely tasteless, unlike corn starch.  Mixes well with a little cold water before adding to hot liquids. Does not work with milk-based sauces

Ingredients: 
Organic Arrowroot.

Pack Size: 150g

Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms. Contains no fillers, additives or preservatives.
Suitable for vegans.