Organic Tangy Hibiscus Tea (contains Lemon Balm)

Hibiscus is rich in Vitamin C and antioxidants that may help to protect against cell-damaging free radicals. Studies have shown that hibiscus may help support normal blood pressure. Hibiscus has a tart, cranberry-like taste and, together with lemon balm with its citrusy scent, creates a tangy cup of organic flavour that is crisp, light and wonderfully refreshing. 

Add 250 ml boiling water to 1.5 teaspoons of Hibiscus loose leaf tea. Steep for 5-7 minutes, strain and enjoy hot or cold.

Ingredients:
Organic Hibiscus flowers and Lemon Balm leaf.

Pack Size: 50g

Certified organic, grown without the use of synthetic pesticides and fertilisers. Free of genetically modified organisms.
Contains no fillers, additives or preservatives.
Suitable for vegans.