Organic Vegetable Stock - 200g

Use 4 teaspoons (20 ml) per 1 litre of water for a stock. Add to soups, stews, sauces and savoury dishes. Sprinkle to enhance the flavour of food. Use 1 teaspoon (5 ml) per cup of boiling water for a delicious instant drink.

Ingredients: Sea Salt, Arrowroot Flour, Onion Powder, Carrot Powder, Marjoram, Bell Pepper, Tomato, Black Pepper, Basil, Thyme, Turmeric.

Pack Size: 200g (Yields approximately 10 litres)

Certified organic, grown without the use of synthetic pesticides and fertilisers.

Free of genetically modified organisms.

Suitable for vegans.